RECRUITMENT
Hospitality
General
Assistant
Your role as a General Assistant will be quite varied throughout the season. The main responsibilities will include, but not be limited to, looking after communal and restaurant areas, preparing guests' rooms before they arrive and helping out with any other tasks needed in the resort.
Hospitality Roles
Front
of House
Your role as Front of House means you must ensure a seamless and quality customer experience for guests. You will be expected to greet guests on arrival, show them to their tables, deal with any issues or concerns they may have, and keep the general cleanliness of your location to a high standard.
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This job role can become very intense, so we are looking for individuals who are keen to carry out tasks quickly. You must have the ability to work in a fast-paced environment while communicating well and working alongside colleagues to form a dynamic team.
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Kitchen Assistant
Your role as Kitchen Assistant involves assisting the Chefs with meals when needed, as well as maintaining the overall cleanliness of the kitchen. Some knowledge of food hygiene is essential.
We will be catering for many customers throughout the season, so it is crucial that the right individual has excellent communication skills alongside punctuality and teamwork.
Kitchen
Porter
Your role as a Kitchen Porter will be to keep on top of kitchen cleanliness, ensure all equipment is clean throughout the day and assist the chefs in cleaning down. They are also expected to be a flexible part of every team and willing to help wherever it may be necessary.
Chefs
The Chefs positions we have available are a fantastic opportunity for the right candidates to see one of the most beautiful parts of the world whilst enjoying the realities of working in professional kitchens.
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Duties
The duties included in this role include, but are not limited to, cooking breakfast and dinner for customers/staff, preparing and cooking lunches for customers and taking in deliveries wherever necessary.
You will be expected to keep up to date with HACCAP paperwork and report any issues you may have to the head chef.